Health / Wellness
Applied Food Principles
CREDIT TYPE: ELECTIVE
PREREQUISITE: NUTRITION (DIETETICS OR FOOD AND NUTRITION MANAGEMENT OR FOOD AND TOURISM MANAGEMENT OR HUMAN NUTRITION OR NUTRITION COMMUNICATION) MAJOR OR FOOD AND NUTRITION MANAGEMENT MINOR OR CHILD NUTRITION CERTIFICATE
HIGH SCHOOL: FUNDAMENTALS OF CULINARY ARTS
COLLEGE: ASU COURSE NTR 142
CONCURRENT CREDIT COURSE
Applied scientific principles of food preparation and production.
Foundations of Health and Well-Being
PREREQUISITE: NONE
COLLEGE: ASU COURSE CHS 100
CONCURRENT CREDIT COURSE
Addresses the knowledge, attitudes and behaviors associated with various health dimensions. Explores interprofessionalism and current issues in health and well-being.
Introduction to Global Health
PREREQUISITE: NONE
COLLEGE: ASU COURSE ASB 100
CONCURRENT CREDIT COURSE
Current global health crises, challenges; tools for describing health and disease; ecological, cultural, social, historical, political-economic factors; comparative health systems.
Introductory Nutrition
PREREQUISITE: NONE
COLLEGE: ASU COURSE NTR 100
CONCURRENT CREDIT COURSE
Basic concepts of human nutrition. Recent controversies in nutrition and how food choices affect personal health.
Cultural Aspects of Health
PREREQUISITE: NONE
COLLEGE: ASU COURSE HCD 210
CONCURRENT CREDIT COURSE
Examines how culture influences health, health care practices, barriers to health care, interactions with health care professionals, and health disparities in the U.S. Addresses the need for cultural competence among health practitioners.
Intro to Clinical Informatics
PREREQUISITE: NONE
COLLEGE: ASU COURSE BMI 201
CONCURRENT CREDIT COURSE
Introduces existing and future applications of biomedical informatics. Overview of history and present state of the field. Provides an introduction to biomedical informatics techniques and applications used in clinical environments. Includes searching and organizing free text information, decision analysis techniques and clinical decision support systems, and clinical applications including physician order entry used in electronic medical records. Also covers challenges in clinical informatics, including sociotechnical and cognitive issues in implementation and use.
Introduction to Nutrition, Health and Safety
CREDIT TYPE: ELECTIVE
HIGH SCHOOL: EDUCATION INDEPENDENT STUDY
COLLEGE: ASU COURSE ECD 220
CONCURRENT CREDIT COURSE
Emphasizes providing proper nutrition, promoting a safe but challenging learning environment, and becoming knowledgeable of a child’s health status. Also covers practical applications for assisting young children to develop good habits and attitudes and to assume lifelong responsibility for their own well-being.